Quick coffee cake
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Quick coffee cake
  Quick    Coffee    Breakfast    Cakes  
Last updated 6/12/2012 12:43:13 AM. Recipe ID 2315. Report a problem with this recipe.
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      Title: Quick coffee cake
 Categories: Breakfast
      Yield: 12 Servings
 
MMMMM------------------------COFFEE CAKE-----------------------------
  2 1/2 c  FLOUR
      1 c  SUGAR
      4 ts BAKING POWDER
      1 ts SALT
      1 c  MILK
      2 ea EGG
      6 tb MELTED, COOLED BUTTER

MMMMM----------------------STREUSEL TOPPING---------------------------
    1/2 c  PACKED BROWN SUGAR
      2 tb FLOUR
      2 tb SOFTENED BUTTER
      4 ts CINNAMON
 
  PREHEAT OVEN TO 375 DEG F. PREPARE TOPPING; SET ASIDE. LIGHTLY GREASE
  A 9 X 13 INCH PAN; SET ASIDE. IN A BOWL STIR TOGETHER FLOUR, SUGAR,
  BAKING POWDER AND SALT. POUR MILK INTO A 1 CUP MEASURE AND ADD EGG
  AND BUTTER. STIR TO MIX WELL. POUR ALL AT ONCE INTO DRY MIXTURE. STIR
  JUST UNTIL MOISTENED. POUR BATTER INTO THE PREPARED PAN. SPRINKLE
  WITH THE TOPPING MIX. BAKE FOR 20 TO 25 MINUTES OR UNTIL PICK COMES
  OUT CLEAN. MAKES ABOUT
       18    SERVINGS. PER SERVING: CALORIES, 180
  :FAT, 5.7 :CHOL, N.A. :SODIUM, 125
 




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Recipe ID 2315 (Apr 03, 2005)

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