Title: Light and easy lemon broccoli chicken
 Categories: Poultry
      Yield: 4 Servings
 
      1 tb VEGETABLE OIL
      1 lb CHICKEN BREASTS, SKIN, BONE
      1 cn CREAM OF BROCCOLI SOUP
    1/4 c  MILK
      2 ts LEMON JUICE
    1/8 ts PEPPER
      4 ea LEMON SLICES, THIN
 
  IN A SKILLET, IN HOT OIL, COOK THE CHICKEN BREASTS 10 MINUTES OR UNTIL
  BROWNED ON BOTH SIDES. SPOON OFF FAT. COMBINE SOUP AND MILK. STIR IN
  LEMON JUICE AND PEPPER. POUR OVER CHICKEN. TOP EACH CHICKEN BREAST
  WITH A SLICE OF LEMON. REDUCE HEAT TO LOW. COVER AND SIMMER FOR 5
  MINUTES OR UNTIL CHICKEN IS FORK TENDER. STIR OCASSIONALLY. MAKES 4
  SERVINGS.