Title: Cinnamon rolls (potato dough)
 Categories: Breads
      Yield: 36 Servings
 
    1/3 ea RECIPE POTATO DOUGH
    1/2 c  MELTED MARGARINE
      2 c  SUGAR
    1/2 c  CINNAMON
 
  MIX CINNAMON AND SUGAR. AFTER DOUGH RISES, PUNCH DOWN. PLACE ON
  LIGHTLY FLOURED BOARD. ROLL OUT TO A 3/4" THICKNESS. CUT INTO 1" X 5"
  STRIPS. DIP STRIPS ONE AT A TIME INTO MELTED MARGARINE, THEN INTO
  CINNAMON, SUGAR MIX. CURL EACH STRIP TO FORM A ROLL. PLACE IN A FOIL
  LINED BAKING PAN. COVER AND LET RISE UNTIL DOUBLED. BAKE AT 350 DEG
  F. FOR 20 TO 25 MINUTES OR UNTIL GOLDEN. COOL IN PAN.