Cinnamon rolls (potato dough)
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Cinnamon rolls (potato dough)
  Cinnamon    Rolls    Potato    Dough  
Last updated 6/12/2012 12:43:14 AM. Recipe ID 2329. Report a problem with this recipe.
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      Title: Cinnamon rolls (potato dough)
 Categories: Breads
      Yield: 36 Servings
 
    1/3 ea RECIPE POTATO DOUGH
    1/2 c  MELTED MARGARINE
      2 c  SUGAR
    1/2 c  CINNAMON
 
  MIX CINNAMON AND SUGAR. AFTER DOUGH RISES, PUNCH DOWN. PLACE ON
  LIGHTLY FLOURED BOARD. ROLL OUT TO A 3/4" THICKNESS. CUT INTO 1" X 5"
  STRIPS. DIP STRIPS ONE AT A TIME INTO MELTED MARGARINE, THEN INTO
  CINNAMON, SUGAR MIX. CURL EACH STRIP TO FORM A ROLL. PLACE IN A FOIL
  LINED BAKING PAN. COVER AND LET RISE UNTIL DOUBLED. BAKE AT 350 DEG
  F. FOR 20 TO 25 MINUTES OR UNTIL GOLDEN. COOL IN PAN.
 




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Recipe ID 2329 (Apr 03, 2005)

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