Pecan rolls (potato dough)
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Pecan rolls (potato dough)
  Rolls    Potato    Dough    Pecans  
Last updated 6/12/2012 12:43:14 AM. Recipe ID 2331. Report a problem with this recipe.
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      Title: Pecan rolls (potato dough)
 Categories: Breads
      Yield: 36 Servings
 
    1/2 c  BROKEN PECANS
    1/3 ea RECIPE POTATO DOUGH
  3 1/2 oz BUTTER SCOTCH PUDDING MIX
    1/2 c  BROWN SUGAR
    1/2 c  MARGARINE
 
  PLACE PECANS ON THE BOTTOM OF A 9" X 13" BAKING PAN. PINCH OFF DOUGH
  IN GOLF BALL SIZE PORTIONS AND PLACE ON PECANS. COMBINE PUDDING MIX
  AND BROWN SUGAR AND SPRINKLE OVER DOUGH. PLACE THIN SLICES OF
  MARGARINE ON TOP OF EACH ROLL. COVER AND LET RISE FOR 45 MINUTES OR
  UNTIL DOUBLED IN SIZE. BAKE AT 350 DEG F. FOR 20 TO 25 MINUTES.
  INVERT PAN AND ALLOW SYRUP TO DRIP FOR A FEW MINUTES BEFORE REMOVING
  ROLLS FROM PAN.
 




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Recipe ID 2331 (Apr 03, 2005)

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