Title: Baked italian zuchinni
 Categories: Vegetables
      Yield: 4 Servings
 
      2 ea MEDIUM ZUCCHINI SLICED 1/2"
      1 ea MEDIUM ONION, SLICED
      1 ts OREGANO
      1 ea TOMATO, SLICED (OPTIONAL)
    1/2 ts DRIED BASIL
      1 ds SALT
      1 ds PEPPER
      2 c  TOMATO SAUCE
      1 c  CUBED BREAD, BUTTERED *
    1/2 c  GRATED PARMESAN CHEESE
 
  *      USE 1/2 CUP BREAD CRUMBS INSTEAD OF CUBED BREAD *
  ~------------------------------------------------------------------- *
  LAYER IN A ONE QUART BAKING DISH, ZUCCHINI, ONION AND TOMATO, IF
  DESIRED SEASONNING EACH LAYER WITH OREGANO, PEPPER, BASIL AND SALT.
  POUR TOMATO SAUCE TO BARELY COVER VEGETABLES. COVER AND BAKE AT 350
  DEG F. FOR 45 MINUTES. UNCOVER AND TOP WITH BREAD CUBES OR CRUMBS AND
  GRATED CHEESE. BAKE UNCOVERED FOR 10 MINUTES.