Orange carrots
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Orange carrots
  Orange    Carrots    Vegetables  
Last updated 6/12/2012 12:43:14 AM. Recipe ID 2335. Report a problem with this recipe.
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      Title: Orange carrots
 Categories: Vegetables
      Yield: 4 Servings
 
    1/2 c  ORANGE JUICE
    1/4 ts SALT
      6 ea CARROTS, CUT 1/4" THICK *
      1 ts ORANGE RIND
 
  *    CARROTS ARE TO BE PARED AND SLICED 1/4 INCH THICK. *
  ~--------------------------------------------------------------------*
  * PER SERVING: 61 CALORIES, 1 g PROTEIN, .21 mg FAT, 14 g
  CARBOHYDRATES, * 173 mg SODIUM, 0 mg CHOLESTROL. * IN A SAUCE PAN,
  BRING ORANGE JUICE AND SALT TO A BOIL. ADD CARROTS. SIMMER COVERED 5
  MINUTES. UNCOVER. COOK 8 TO 10 MINUTES UNTIL MOST OF THE LIQUID HAS
  EVAPORATED. STIR IN ORANGE RIND.
 




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Recipe ID 2335 (Apr 03, 2005)

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