Title: Maple glazed carrots
 Categories: Vegetables, Famfavorite
      Yield: 5 Servings
 
  1 1/4 lb CARROTS          *
      3 c  BOILING WATER
      1 tb BUTTER
      1 tb BROWN SUGAR
    1/4 c  MAPLE SYRUP
 
  *    CARROTS - TO BE CUT INTO STRIPS, 3" X 1/2" X 1/2" *
  ~--------------------------------------------------------------------
  * COOK CARROTS IN BOILING WATER, COVERED, 20 MINUTES OR JUST UNTIL
  TENDER. DRAIN, RESERVING LIQUID FOR TURKEY GRAVY. PREPARE GLAZE: MELT
  BUTTER IN A LARGE SKILLET. ADD SUGAR AND SYRUP. SIMMER FOR 10
  MINUTES, UNCOVERED, OR UNTIL THICK AND SYRUPY. WHEN CARROTS ARE DONE,
  DRAIN. DUMP THE CARROTS INTO THE SKILLET; TOSS UNTIL GLOSSY. KEEP
  WARM. TOSS AGAIN JUST BEFORE SERVING.