Title: Turkey salad (hot)
 Categories: Holidays, Poultry
      Yield: 6 Servings
 
      4 c  TURKEY, CUT UP
    1/2 ts ACCENT, OPTIONAL
      2 tb LEMON JUICE
    3/4 c  MAYONNAISE
      1 ts SALT
      1 ts WHITE PEPPER
      1 c  CHOPPED CELERY
      4 ea HARD BOILED EGGS, CHOPPED
    3/4 c  CREAM OF CHICKEN SOUP, 1 cn
    1/4 ts ONION POWDER
    2/3 c  SLIVERED ALMONDS
      1 c  SHREDDED CHEDDAR CHEESE
  1 1/2 c  CRUSHED POTATO CHIPS
 
  COMBINE ALL INGREDIENTS EXCEPT FOR THE CHEESE AND POTATO CHIPS IN A
  CASSEROLE DISH. TOP WITH CHEESE AND POTATO CHIPS. BAKE AT 400 DEG F.
  FOR 20 TO 25 MINUTES.