Title: Chinese marinated steak
 Categories: Beef
      Yield: 2 Servings
 
  1 1/2 ts VEGETABLE OIL
  1 1/2 ts LOW SODIUM SOY SAUCE
  1 1/2 tb MAPLE SYRUP
  1 1/2 tb RED WINE VINEGAR
  1 1/2 ts GINGER
    1/2 ts GARLIC POWDER
     16 oz BONELESS SIRLOIN STEAK
 
  COMBINE OIL, SOY SAUCE, SYRUP, VINEGAR, GINGER AND GARLIC. TRIM FAT
  FROM STEAK. MARINATE IN SAUCE UNTIL TIME TO COOK. REMOVE STEAKS FROM
  MARINADE. RESERVE MARINADE FOR LATER USE. PREPARE STOVE TOP GRILL OR
  PREHEAT BROILER. GRILL OR BROIL FOR 5 MINUTES ON EACH SIDE AND TURN
  ONCE OR TWICE. BRUSH WITH MARINATE EACH TIME YOU TURN. BROIL UNTIL
  DESIRED DONENESS.