Title: Citrus berry blush
 Categories: Beverages
      Yield: 8 Servings
 
      2 pt STRAWBERRIES
      4 c  VANILLA ICE CREAM
      2 ea LEMON PEELS, GRATED
      1 c  FRESH SQUEEZED LEMON JUICE
      1 c  FRESH SQUEEZED ORANGE JUICE
    2/3 c  SUGAR
      2 c  CRUSHED ICE
      1 ea LEMON, SLICED INTO RINGS
 
  PUREE THE BERRIES IN A BLENDER TO YIELD ABOUT 2 CUPS. IN THE BLENDER,
  COMBINE STRAWBERRIES PUREE AND REMAINING INGREDIENTS EXCEPT FOR THE
  LEMON RINGS. BLEND UNTIL SMOOTH. POUR INTO GLASSES AND GARNISH WITH
  LEMON RINGS. MAKES 8 - FOUR ONCE SERVINGS.