Title: Overnight lasagna
 Categories: Sharon, Casseroles, Pasta
      Yield: 4 Servings
 
      1 lb GROUND BEEF
      1 ts SALT
      1 c  WATER
      1 ds PEPPER
    1/2 c  PARMESAN CHEESE
      1 ts PARSLEY FLAKES
    1/2 ts ONION POWDER
     32 oz SPAGHETTI SAUCE
      2 ts OREGANO
    1/4 ts SUGAR
     15 oz RICOTTA CHEESE
      8 oz MOZZARELLA CHEESE
     12 oz LASAGNA NOODLES
 
  BROWN THE GROUND BEEF. ADD ONION AND SALT AND COOK FOR SEVERAL
  MINUTES. STIR FREQUENTLY. DRAIN OFF FAT. IN A MIXING BOWL, COMBINE
  SPAGHETTI SAUCE, WATER, OREGANO, PARSLEY FLAKES, ONION POWDER, SALT,
  SUGAR AND PEPPER. ADD MEAT TO SAUCE MIXTURE. COOK NOODLES AS PER
  PACKAGE DIRECTIONS. DRAIN WELL. LAYER SAUCE-MEAT MIXTURE ALTERNATELY
  WITH NOODLES AND CHEESES IN A LIGHTLY GREASED CASSEROLE DISH,
  STARTING WITH SAUCE-MEAT MIXTURE. MAKES 8 SERVINGS. BAKE AT 350 DEG F
  FOR 45 TO 55 MINUTES OR UNTIL CHEESE IS MELTED AND BUBBLY.