Title: Sour cream chicken enchiladas
 Categories: Sharon, Poultry
      Yield: 3 Servings
 
  1 1/2 c  COOKED CHICKEN, CUBED
      1 cn CREAM OF CHICKEN SOUP
  3 1/2 oz CN. CHOPPED GREEN CHILIES
    1/2 c  SOUR CREAM
    1/2 c  GRATED CHEDDAR CHEESE
      4 ea FLOUR TORTILLAS
 
  PLACE COOKED CHICKEN, SOUP, SOUR CREAM AND GREEN CHILIES IN A BOWL.
  MIX WELL AND ADD CHEDDAR CHEESE. HEAT IN MICROWAVE OVEN 1 MINUTE.
  PLACE MIXTURE ON EACH TORTILLA AND ROLL UP. SECURE WITH A TOOTHPICK.
  HEAT EACH ON A PAPER PLATE UNTIL HEATED THROUGH.