Title: Cinnamon coffee cake
 Categories: Sharon, Breakfast
      Yield: 6 Servings
 
    3/4 c  SUGAR
      1 ea EGG
  1 1/2 c  FLOUR
    1/2 ts SALT
    1/4 c  SHORTENING
    1/2 c  MILK
      2 ts BAKING POWDER
 
  GREASE A 9 X 9 INCH PAN. CREAM SUGAR, SHORTENING AND EGG. STIR IN
  MILK. BLEND IN DRY INGREDIENTS. SPREAD IN PAN. SPRINKLE WITH A
  MIXTURE OF 1/2 CUP BROWN SUGAR AND 1 1/2 TSP. CINNAMON. BAKE AT 350
  DEG F. FOR 25 MINUTES.