Title: Dri-mai-tai
 Categories: Beverages, Cocktails
      Yield: 1 Servings
 
      3 oz CLUB SODA
      1 oz FRESH SQUEEZED ORANGE JUICE
      1 oz FRESH SQUEEZED LEMON JUICE
      1 oz PINEAPPLE JUICE
      1 oz SIMPLE SYRUP
    1/2 oz GRENADINE SYRUP
    1/2 oz LIME JUICE
    3/4 c  CRUSHED ICE
      1 ea ORANGE CARTWHEEL SLICE
      1 ea MARASCHINO CHERRY
 
  IN A BLENDER, COMBINE ALL INGREDIENTS EXCEPT ORANGE AND CHERRY. BLEND
  UNTIL SMOOTH. POUR INTO A TALL GLASS. GARNISH WITH ORANGE AND CHERRY
  THREADED ON A LONG WOOD SKEWER. MAKES ONE 11 oz. SERVING. * SIMPLE
  SYRUP: IN A SMALL SAUCE PAN, COMBINE 2 CUPS SUGAR AND 1 CUP WATER.
  BRING TO A BOIL, STIR TI DISSOLVE SUGAR. BOIL GENTLY FOR 5 MINUTES.
  MAKES TWO CUPS. SYRUP WILL LAST FOR SIX MONTHS IF REFRIGERATED.