Title: Bourbon dogs
 Categories: Appetizers
      Yield: 20 Servings
 
      2 c  CATSUP
    3/4 c  BOURBON
    1/2 c  DARK BROWN SUGAR
      1 tb GRATED ONION
      1 lb LIT'L SMOKIE LINKS
 
  COMBINE CATSUP, BOURBON, BROWN SUGAR AND ONION. MIX IN SMOKIE LINKS.
  SIMMER IN SAUCE FOR 1 HOUR AT 300 DEG. F. IN THE OVEN OR OVER LOW
  HEAT IN A SKILLET OR IN A MICROWAVE FOR 30 SECONDS FOR EVERY 10
  LINKS. NOTE: IF SAUCE THICKENS TO MUCH - THIN WITH WATER OR
  ADDITIONAL BOURBON. SERVE IN A HOT CHAFFING DISH OR FONDUE POT.