Title: Deviled swiss steak
 Categories: Beef, Meats
      Yield: 10 Servings
 
      3 lb Beef Round Steak *
      2 ts Dry Mustard
  1 1/2 ts Salt
    1/4 ts Pepper
      2 tb Cooking Oil
      4 oz (1 cn) Sliced Mushrooms
      1 tb Worcestershire Sauce
      1 x  Carrot Curls Or Parsley
 
  *     Round Steak should be cut 3/4 to 1-inch thick.
  ~---------------------------------------------------------------------
  ~-- Cut round steak into serving size pieces.  Combine dry mustard,
  salt and pepper; sprinkle over round steak and pound on both sides
  with meat mallet. Brown steak quickly in oil in large frying pan.
  Pour off drippings. Drain liquid from mushrooms and add enough water
  to make 1/2 cup. Add liquid and Worcestershire sauce to steak.
   Cover tightly and cook slowly for 1 1/2 hours.  Add mushrooms during
  last 5 minutes of cooking time. Remove steak to warm serving platter
  and top with mushrooms. Garnish with carrot curls and parsley or
  celery leaves.