Title: Dutch spiced beef
 Categories: Beef, Meats
      Yield: 4 Servings
 
      2 lb Beef Round Steak *
    1/2 ts Salt
    1/8 ts Pepper
      6 tb Butter
      1 ea Large Spanish Onion **
      1 tb Water
  1 1/2 tb Vinegar
      1 ts Prepared Mustard
      1 ea Bay Leaf
      2 ea Whole Cloves
      4 ea Canned Spiced Onions
     12 ea Strips Pimiento
 
  *    Steak should be 3/4 inch thick. ** Onion should be thickly
  sliced.
  ~---------------------------------------------------------------------
  ~-- Cut steak into 4 pieces; rub with salt and pepper.  Heat butter
  in large frying-pan until hot but not brown.  Brown meat on both
  sides; remove to platter.  Add sliced onions to frying-pan and fry
  lightly; remove from pan. Add water to frying-pan, scraping pan to
  loosen any bits of beef. Return meat to pan; cover with onion slices.
  Add vinegar, mustard, bay leaf and cloves.  Cover and cook slowly 1
  1/2 hours or until tender, turning every 1/2 hour.  Place steaks on
  serving platter.  Remove bay leaf and cloves and place onions on
  platter.  Granish each steak with 1 spiced onion and 3 pimiento
  strips.