Apple Juice Roast
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Apple Juice Roast
  Apple    Juice    Roast    Beef  
Last updated 6/12/2012 12:43:17 AM. Recipe ID 2402. Report a problem with this recipe.
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      Title: Apple juice roast
 Categories: Beef, Meats
      Yield: 6 Servings
 
      4 lb Boneless Beef Chuck Roast
      2 md Onion, Sliced
      2 tb Butter or Shortening
      1 c  Apple Juice
      1 tb Catsup
      1 ts Salt
    1/4 ts Pepper
    1/4 ts Thyme Leaves
    1/4 ts Prepared Mustard
    1/8 ts Basil Leaves
      3 lg Sweet Potatoes *
      1    Lemon Juice

MMMMM-------------------------GARNISHES------------------------------
      1    Chopped Parsley OR
      1    Apple Rings And Parsley
      1    Gravy
 
  *     Sweet potatoes should be pared and cut into pieces.
  ~---------------------------------------------------------------------
  ~-- Cook onions in 1 T butter or shortening in Dutch oven until
  tender-crisp; set aside.  Brown roast in remaining butter or
  shortening in Dutch oven over medium heat 15 to 20 minutes or until
  browned on both sides.  Pierce entire surface of meat with fork.
  Combine apple juice, catsup, salt, pepper, thyme, mustard and basil;
  add to meat.  Top meat with reserved cooked onions; cover and cook
  slowly 2 1/2 hours or until almost tender. Brush sweet potatoes with
  lemon juice for bright color; add to meat. Continue cooking, covered,
  30 to 40 minutes or until meat and potatoes are tender.  Place meat
  and potatoes on warm platter.  Sprinkle potatoes with chopped parsley
  or garinish with apple rings and parsley, if desired. Serve gravy
  over sliced meat. NOTE: After apple juice mixture is added to browned
  meat, it may be marinated in the refrigerator until 3 to 4 hours
  before serving time; turn meat several times. If Dutch oven is cast
  iron, transfer to a glass dish. GRAVY: Skim excess fat from cooking
  liquid; add water if needed to make 1 1/2 cups. Mix 1/2 cup water and
  2 T Unbleached Flour; stir gradually into cooking liquid. Heat to
  boiling; cook, stirring 3 to 5 minutes.  Season with salt and pepper,
  if desired. Gravy may be served in Large Apple that has been scooped
  out, if desired.
 




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Recipe ID 2402 (Apr 03, 2005)

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