Title: Stuffed mexican meatloaf
 Categories: Beef, Meats, Main dish
      Yield: 8 Servings
 
      2 lb Ground Beef Chuck
      8 oz (1 cn) Tomato Sauce
    1/2 c  Taco Seasoning Mix *  PLUS
      2 tb Taco Seasoning Mix *
    1/3 c  Chopped Green Pepper
    1/3 c  Finely Chopped Onion
  1 1/2 ea Slices White Bread **
      1 ea Large Egg, Slightly Beaten
      2 c  Shredded Cheddar Cheese
    1/2 c  Sour Cream
      1 x  Cheddar Cheese Slices

MMMMM-------------------------GARNISHES------------------------------
      1 x  Avocado Slices
      1 x  Cherry Tomatoes
 
  * Total Amount of Taco Seasoing mix is 1/2 cup plus 2 Tablespoons. **
  Tear bread slices into fresh bread crumbs.
  ~---------------------------------------------------------------------
  ~-- Combine ground beef, tomato sauce, taco seasoning mix, green
  pepper, onion,bread crumbs and egg; mix thoroughly. Combine shredded
  cheese and sour cream. Place half the meat mixture in 9 1/4 x 5 1/4 x
  2 3/4-inch loaf pan. Make deep well the length of loaf; place cheese
  mixture in well. Place remaining meat mixture on top of cheese; seal
  well. Bake in moderate oven (375 degrees F.) 1 1/2 to 1 3/4 hours.
  Pour off drippings. Top meatloaf with overlapping cheese triangles.
  Let meatloaf stand 8 to 10 minutes. Place on serving platter and
  garnish with avocado slies; place cherry tomato in center of each
  avocado slice.