Title: Saucy beef taco pizza
 Categories: Beef, Meats
      Yield: 4 Servings
 
      2 lb Ground Beef Round
      1 ea Med. Onion, Chopped
     16 oz Taco Sauce, Mild or Hot
      4 oz (1 cn) Mild Green Chilies *
    1/2 c  Sliced Ripe Olives
      8 oz (1 cn) Refrigerated Rolls **
  1 1/2 c  Crushed Corn Chips
      1 c  Dairy Sour Cream
      1 c  Shredded Monterey JackCheese
    1/2 c  Shredded Cheddar Cheese
      1 x  Sliced Olives (Optional)
      1 x  Sliced Mushrooms (Optional)
      1 c  Shredded Lettuce
      1 ea Med. Avocado ***
      1 ea Med Tomato, Diced
 
  *     Chilies should be chopped mild green chilies and be drained. **
  Rolls should be Refrigerated Crescent Rolls. *** Avocado should be
  peeled and sliced.
  ~---------------------------------------------------------------------
  ~-- Brown ground beef and onion in large frying-pan or Dutch oven.
  Pour off drippings.  Add 1 cup taco sauce, green chilies and olives.
  Separate crecent rolls into 8 triagnles and press into greased 9 to
  10-inch pie pan to form crust.  Sprinkle 1 c crushed corn chips
  evenly over dough.  Spread beef mixture evenly over chips, spread
  with sour cream.  Cover with shredded Monterey Jack cheese, then
  shredded Cheddar Cheese.  Sprinkle with remaining 1/2 cup crushed
  chips.  Garnish with sliced olives adn mushrooms, if desired.  Bake
  in a moderate oven (375 degrees F.) for 20 to 25 minutes or until
  crust is golden.  Cut into wedges and serve with lettuce, avocado,
  tomato and remaining taco sauce. NOTE: Pastry for single-crust pie
  may be substituted for crescent rolls.