Kraut burgers (bierochen)
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Kraut burgers (bierochen)
  Burgers    Vegetables    Beef  
Last updated 6/12/2012 12:43:18 AM. Recipe ID 2416. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Kraut burgers (bierochen)
 Categories: Beef, Vegetables, Meats
      Yield: 4 Servings
 
      1 lb Lean Ground Beef
      1 lg Onion, Finely Chopped
      3 tb Shortening
      2    Loaves Frozen Bread Dough*
      1 sm Head Of Cabbage Shredded
           Salt & Pepper To Taste
 
  *     Or substitute your favorite 2 loaf bread dough recipe.
  ~---------------------------------------------------------------------
  ~-- Melt Shortening in skillet.  Add beef, cabbage and onion.  Cook
  until cabbage is nearly done.  Do not brown.  Drain, salt and pepper
  to taste. Roll bread dough, which has risen once to 1/4-inch thick.
  Cut in 5 to 6-inch squares.  Place 2 to 3 heaping T of mixture on
  each square; bring corners together and pinch sides shut.  Let rise
  2o minutes.  Bake at 375 Degrees F. for about 20 minutes or until
  brown.  Brush tops with melted butter as the dough cools.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 2416 (Apr 03, 2005)

[an error occurred while processing this directive]