Title: Baked steak and lima beans
 Categories: Beef, Vegetables, Main dish
      Yield: 8 Servings
 
      1 lb Dry Lima Beans
      6 c  Water
      4    Slices Bacon
      2 lb Round Steak (cutin 1"strips)
     18 oz (1 cn) Tomato Juice
      1 tb Brown Sugar, brown
    1/2 ts Salt, Or To Taste
      1 ts Mustard, dry
    1/2 ts Pepper, black
 
  Rinse beans; add 6 cups of water.  Bring to a boil; simmer 5 minutes.
  Remove from heat; let stand, covered, 1 hour.  Do not drain.  After 1
  hour cover, simmer 30 minutes.  In Dutch oven, cook bacon til crisp.
  Drain, reserve drippings.  Crumble bacon; set aside.  Coat beef with
  flour. Brown beef in hot drippings, pour off excess fat.  Stir in
  beans and onion. Combine toamto juice, brown sugar, salt, peper and
  mustard.  Pour over beans and beef mizture.  Bake covered in 325
  degree F. oven til tender, about 1 1/2 to 2 hours.  Serve hot topped
  with crunbled bacon and grated cheese to taste.