Baked steak and lima beans
Steak Vegetables Beans Beef
Last updated 6/12/2012 12:43:18 AM. Recipe ID 2421. Report a problem with this recipe.
Title: Baked steak and lima beans
Categories: Beef, Vegetables, Main dish
Yield: 8 Servings
1 lb Dry Lima Beans
6 c Water
4 Slices Bacon
2 lb Round Steak (cutin 1"strips)
18 oz (1 cn) Tomato Juice
1 tb Brown Sugar, brown
1/2 ts Salt, Or To Taste
1 ts Mustard, dry
1/2 ts Pepper, black
Rinse beans; add 6 cups of water. Bring to a boil; simmer 5 minutes.
Remove from heat; let stand, covered, 1 hour. Do not drain. After 1
hour cover, simmer 30 minutes. In Dutch oven, cook bacon til crisp.
Drain, reserve drippings. Crumble bacon; set aside. Coat beef with
flour. Brown beef in hot drippings, pour off excess fat. Stir in
beans and onion. Combine toamto juice, brown sugar, salt, peper and
mustard. Pour over beans and beef mizture. Bake covered in 325
degree F. oven til tender, about 1 1/2 to 2 hours. Serve hot topped
with crunbled bacon and grated cheese to taste.
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