Carne gisada con papas (meat & potatoes)
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Carne gisada con papas (meat & potatoes)
  Meat    Vegetables    Beef  
Last updated 6/12/2012 12:43:19 AM. Recipe ID 2422. Report a problem with this recipe.
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      Title: Carne gisada con papas (meat & potatoes)
 Categories: Beef, Vegetables, Main dish
      Yield: 4 Servings
 
      3 lb Round Steak, 1/2" Thick
      2 lb Potatoes
      8 oz Tomato Sauce
  1 1/2 ts Salt
    1/2 ts Pepper, ground
    1/2 ts Cumin, ground
      1 lg Garlic clove, Smashed
           Water
 
  Cut round steak into cubes and brown in shortening in heavy skillet or
  Dutch oven.  Peel and cube potatoes (approximately in 1/2-inch
  cubes). Once meat is slight browned add potatoes and continue to
  brown.  (Don't worry if it sticks to the bottom of the skillet.  Add
  tomato sauce, salt, pepper, cumin powder and garlic.  Add
  Approcimately ONE cup of water and simmer until meat and potatoes are
  tender.  Potatoes will thicken sauce.
 




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Recipe ID 2422 (Apr 03, 2005)

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