Steak au poivre
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Steak au poivre
  Steak    Beef  
Last updated 6/12/2012 12:43:19 AM. Recipe ID 2424. Report a problem with this recipe.
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      Title: Steak au poivre
 Categories: Beef, Meats, Main dish
      Yield: 2 Servings
 
      1 ts Whole Black Peppercorns
      2 ea Cubed Beef Steaks
      2 tb Cooking Oil
      2 tb Brandy
    1/4 ts Instant Beef Bouillon
 
  Coarsely crack peppercorns.  Sprinkle both side of the steaks with
  crushed peppercorns, pressing in firmly with fingers.  Let steaks
  stand at room temperature for 30 minutes.  Preheat a 10-inch
  Microwave browning dish on 100% of power for 3 minutes.  Add cooking
  oil to browning dish.  Swirl to coat the dish.  Place the steaks in
  the browning dish.  Micro-cook, covered, on 100% power for 1 minute.
  Turn steadks and micro-cook covered on 100% power for 30 seconds to 1
  minute moe or til done.  Remove steaks to a warm serving platter.
  Stir brandy and bouillon granules into liquid in browning dish.
  Micro-cook, uncovered, on 100% power for 30 seconds to 1 minute or
  till boiling.  Pour over steaks and serve.
 




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Recipe ID 2424 (Apr 03, 2005)

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