Title: Sour cream burgers
 Categories: Beef, Main dish, Meats
      Yield: 2 Servings
 
    1/4 c  Dairy Sour Cream
      2 tb Sliced Green Onion
      4 ts Fine Dry Bread Crumbs
    1/4 ts Salt
      1 x  Dash Pepper
    1/2 lb Lean Ground Beef
      2 ea Hamburger Buns *
      1 x  Lettuce Leaves
      2 ea Thin Slices Tomato
      1 x  Dairy Sour Cream (Opt.)
 
  *    Hamburger buns should be split, toasted and buttered.
  ~---------------------------------------------------------------------
  ~-- Stir together 1/4 c Sour Cream, green onion, bread crumbs, salt
  and freshly ground pepper.  Add the ground beef, mix well.  Shape
  into two 3/4-inch thick patties.  Place patties in a small baking
  dish.  Loosely cover with clear plastic wrap or waxed paper.
  Micro-cook on 100% power for 3 minutes. Turn patties over, rotate the
  baking dish a half turn. Micro-cook, loosely covered, on 100% power
  for 2 to 3 minutes more or until meat is done. Drain off fat.  Serve
  the patties on toasted buns with lettuce and tomato. Dollop with
  additional sour cream, if desired.