Title: Dott's coffee cake
 Categories: Breakfast, Desserts
      Yield: 18 Servings
 
      2 c  FLOUR
      2 c  BROWN SUGAR
    1/2 c  BUTTER
      1 c  BUTTERMILK
      1 ts SODA
      1 x  EGG
      1 x  SPECK OF SALT
 
  CRUMB TOGETHER THE FLOUR, SUGAR AND BUTTER. TAKE OUT 1/2 CUP FOR
  TOPPING. ADD MILK TO REMAINING FLOUR MIX ADD OTHER INGREDIENTS AND
  MIX WELL. PLACE IN GREASED 9 X 13 PAN. SPRINKLE TOPPING OVER THE TOP.
  BAKE AT 350 DEG F FOR 40 MINUTES. SERVE FROM BAKING PAN, HOT OR COLD.