Cinnamon coffee yeast cake
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Cinnamon coffee yeast cake
  Cinnamon    Coffee    Breakfast    Cakes  
Last updated 6/12/2012 12:43:19 AM. Recipe ID 2435. Report a problem with this recipe.
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      Title: Cinnamon coffee yeast cake
 Categories: Breakfast, Desserts, Famfavorite
      Yield: 18 Servings
 
      1 c  MILK (HOT)
      1 pk YEAST
    1/2 c  BUTTER
    1/4 c  SUGAR
      1 ts SALT
      1 x  EGG
  3 1/2 c  FLOUR
    1/3 c  BUTTER MELTED
    1/2 c  SUGAR
  1 1/2 ts CINNAMON
 
  COOL THE MILK TO LUKEWARM. ADD YEAST; MIX WELL AND LET STAND. MIX
  BUTTER, SUGAR AND SALT TOGETHER. ADD TO YEAST MIXTURE. STIR IN ENOUGH
  FLOUR TO MAKE A SOFT DOUGH. KNEAD UNTIL SMOOTH AND ELASTIC ON A
  LIGHTLY FLOURED BOARD. PLACE IN A GREASED BOWL, COVER AND LET RISE
  TILL DOUBLED. TURN OUT ONTO FLOURED BOARD AND KNEAD FOR 30 SECONDS.
  ROLL DOUGH OUT TO 1.4 " THICKNESS AND CUT WITH A 2" BISCUIT CUTTER.
  DIP ROUNDS INTO MELTED BUTTER THEN INTO REMAINING SUGAR - CINNAMON
  MIX. PLACE INTO A WELL BUTTERED RING MOLD. BAKE AT 350 DEG F FOR 25
  MINUTES OR UNTIL GOLDEN BROWN.
 




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Recipe ID 2435 (Apr 03, 2005)

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