Pork sausage
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Pork sausage
  Pork    Sausage    Breakfast  
Last updated 6/12/2012 12:43:19 AM. Recipe ID 2439. Report a problem with this recipe.
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      Title: Pork sausage
 Categories: Breakfast, Meats, Pork
      Yield: 3 Servings
 
      3 lb PORK SHOULDER
    1/4 c  MINCED ONION
      4 ts SAGE
    1/2 ts SAVORY
      3 ts SALT
      1 c  CHOPPED PARSLEY
    1/2 ts CHERVIL
    1/8 ts MARJORAM
      1 ea DASH ALLSPICE
      6 ts WATER
      1 ea EGG
      3 ts SHORTENING
 
  CHILL PORK FOR ABOUT 20 MINUTES (MAKES GRINDING EASIER). COMBINE ALL
  INGREDIENTS EXCEPT FOR THE WATER AND EGG. SPRINKLE MIX OVER THE PORK.
  GRIND PORK. ADD WATER AND EGG. MIX IN MIXER WITH FLAT BEATER FOR 1
  MINUTE ON STIR SPEED. REFRIGERATE UNTIL READY TO USE.
 




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Recipe ID 2439 (Apr 03, 2005)

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