Title: Waffles - toastmaster
 Categories: Breakfast, Famfavorite
      Yield: 7 Servings
 
  1 3/4 c  FLOUR
      2 ts BAKING POWDER
      1 tb SUGAR
    1/2 ts SALT
      3 ea EGG YOLKS, BEATEN
      3 ea EGG WHITES, BEATEN STIFF
  1 1/2 c  MILK
    1/3 c  OIL
 
  MEASURE DRY INGREDIENT INTO A MIXING BOWL. COMBINE EGG YOLKS AND
  MILK. STIR INTO DRY MIX. STIR IN OIL. CAREFULLY FOLD IN EGG WHITES.
  DO NOT OVER MIX. POUR INTO WAFFLE IRON BY 2/3 CUPFULS. CLOSE IRON AND
  BAKE ACCORDING TO INSTRUCTIONS WITH IRON.