Title: Savory breakfast dish, bacon, eggs and cheese
 Categories: Breakfast, Cheese/eggs
      Yield: 6 Servings
 
     10 ea SLICES OF BACON, PART FRIED
      1 c  GRATED SWISS CHEESE
      2 ea GREEN ONIONS & TOPS, SLICED
      4 ea EGGS, BEATEN
  1 1/2 c  LIGHT CREAM
  1 1/4 ts SALT
    1/8 ts WHITE PEPPER
      4 oz FRESH MUSHROOMS (OPTIONAL)
 
  IN A LARGE BOWL, COMBINE CHEESE, EGGS, BACON (CUT IN 1" PIECES),
  ONIONS, CREAM, SALT AND PEPPER. ADD MUSHROOMS IF DESIRED. POUR INTO
  LIGHTLY BUTTERED 8" SQUARE DISH. BAKE. REMOVE FROM OVEN AND LET STAND
  FOR A FEW MINUTES BEFORE SERVING.