Willard's country sausage
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Willard's country sausage
  Sausage    Breakfast    Pork  
Last updated 6/12/2012 12:43:20 AM. Recipe ID 2447. Report a problem with this recipe.
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      Title: Willard's country sausage
 Categories: Breakfast, Pork
      Yield: 8 Servings
 
      2 lb LEAN PORK
      2 ts SALT
      2 ts SAGE
  1 1/2 ts GROUND BLACK PEPPER
    1/2 ts RED PEPPER
    1/2 ts BROWN SUGAR
 
  MIX ALL INGREDIENTS WELL. SHAPE INTO EIGHT 4" DIAMETER PATTIES. HEAT
  LARGE SKILLET OVER MEDIUM HEAT. ADD SAUSAGE PATTIES, FOUR AT A TIME,
  AND COOK UNTIL BROWNED, ABOUT FIVE MINUTES PER SIDE. TRANSFER TO A
  PLATE LINED WITH PAPER TOWELING. KEEP WARM WHILE COOKING REMAINING
  PATTIES. DISCARD FAT. PER SERVING: 275 CAL., 19 g. PROTEIN, 22 g.
  FAT, 1 g. CARB, 607 mg. SOD,
 




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Recipe ID 2447 (Apr 03, 2005)

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