Pecan cinnamon muffins
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Pecan cinnamon muffins
  Cinnamon    Muffins    Breakfast    Pecans  
Last updated 6/12/2012 12:43:20 AM. Recipe ID 2454. Report a problem with this recipe.
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      Title: Pecan cinnamon muffins
 Categories: Muffins, Breakfast
      Yield: 4 Servings
 
  1 1/2 c  Unbleached Flour, Sifted
    1/4 c  Sugar
    1/4 c  Brown Sugar, Packed
      2 ts Baking Powder
    1/2 ts Salt
    1/2 ts Ground Cinnamon
      1 ea Large Egg, Slightly Beaten
    1/2 c  Vegetable Oil
    1/2 c  Milk
    1/2 c  Chopped Pecans
 
  Sift together flour, sugar, brown sugar, baking powder, salt and
  cinnamon into mixing bowl. Combine egg, oil and mil in small bowl;
  blend well. Add all at once to dry ingredients, stirring just enough
  to moisten. Stir in pecans.  Spoon batter into greased 2 1/2-inch
  muffin-pan cups, filling each 2/3rds full. Bake in 400 degree F. oven
  20 minutes or until golden brown. Serve hot with butter and homemade
  jelly or jam. Serving Hint: Match the mood of your mealtime by using
  a variety of pretty napkins to line a muffin basket.  For a picnic,
  choose a red and white checked napkin; for special dinners, use your
  finest linen napkins; and for Christmas, of course, a bright red
  napkin.
 




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Recipe ID 2454 (Apr 03, 2005)

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