Cranberry muffins
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Cranberry muffins
  Cranberry    Muffins    Breakfast  
Last updated 6/12/2012 12:43:20 AM. Recipe ID 2455. Report a problem with this recipe.
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      Title: Cranberry muffins
 Categories: Muffins, Breakfast
      Yield: 4 Servings
 
  2 1/4 c  Unbleached Flour, Sifted
    1/4 c  Sugar
    3/4 ts Baking Soda
    1/4 ts Salt
      1 ea Large Egg, Slightly Beaten
    3/4 c  Butter/Sour Milk
    1/4 c  Vegetable Oil
      1 c  Chopped Raw Cranberries
    1/2 c  Sugar
 
  Sift together flour, 1/4 cup sugar, baking soda and salt into bowl.
  Combine egg, butter/sour milk and oil in small bowl; blend well.  Add
  all at once to dry ingredients, stirring just enough to moisten.
  Combine cranberries and 1/2 cup sugar; stir into batter. Spoon batter
  into greased 2 1/2-inch muffin-pan cups, filling 2/3rds full. Bake in
  400 degrees F. oven 20 minutes or until golden brow.  Serve hot with
  butter and homemade jelly or jam.
 




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Recipe ID 2455 (Apr 03, 2005)

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