Spicy apricot oat muffins
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Spicy apricot oat muffins
  Spicy    Muffins    Breakfast    Apricots    Oats  
Last updated 6/12/2012 12:43:20 AM. Recipe ID 2456. Report a problem with this recipe.
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      Title: Spicy apricot oat muffins
 Categories: Muffins, Breakfast
      Yield: 6 Servings
      2 c  Unbleached Flour, Sifted
    1/2 c  Sugar
      3 ts Baking Powder
      1 ts Salt
      2 ts Pumpkin Pie Spice
    1/2 c  Quick-cooking Oats
      1 c  Chopped Dried Apricots
    1/2 c  Chopped Walnuts
      2 ea Large Eggs, Slightly Beaten
  1 1/3 c  Milk
    1/4 c  Vegetable Oil
  Sift together flour, sugar, baking powder, salt and pumpkin pie spice
  into large mixing bowl.  Stir in oats, apricots, and walnuts. Combine
  eggs, milk and oil in small bowl; blend well.  Add all at once to dry
  ingredients, stirrin just enough to moisten.  Spoon batter into
  greased 3-inch muffin-pan cups, fill 2/3rds full. Bake in 350 degree
  F. oven 30 minutes or until golden brown.  Serve hot with butter and
  homemade jam or jelly.

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Recipe ID 2456 (Apr 03, 2005)

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