Title: Bacon and onion muffins
 Categories: Muffins, Breakfast
      Yield: 6 Servings
 
    1/2 lb Bacon, Diced
    1/4 c  Chopped Onion
  2 1/4 c  Unbleached Flour, Sifted
      3 ts Baking Powder
    1/2 ts Baking Soda
    1/2 ts Salt
      2 ea Large Eggs, Slightly Beaten
    1/3 c  Milk
      1 c  Dairy Sour Cream
      1 x  Sesame Seeds
 
  Fry bacon until crisp in skillet.  Remove with slotted spoon and
  drain on paper towels. Saute onion in 1 T bacon drippings until
  tender (do not brown).  Set aside to cool. Sift together flour,
  baking powder, baking soda and salt in large mixing bowl. Combine
  eggs, milk and sour cream in small bowl; blend well.  Add all at once
  to dry ingredients, stirring just enough to moisten.  Stir in bacon
  and sauteed onion. Spoon batter into greased 2 1/2-inch muffin-pan
  cups, fill 2/3rds full. Sprinkle with sesame seeds. Bake in 375
  degree F. Oven 18 to 20 minutes or until golden brown.  Serve hot
  with homemade jelly or jam.