Pumpkin muffins
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Pumpkin muffins
  Pumpkin    Muffins    Breakfast  
Last updated 6/12/2012 12:43:20 AM. Recipe ID 2459. Report a problem with this recipe.
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      Title: Pumpkin muffins
 Categories: Muffins, Breakfast
      Yield: 4 Servings
 
      1 c  Unbleached Flour, Sifted
      2 ts Baking Powder
    1/4 ts Salt
    1/4 ts Ground Cinnamon
    1/4 c  Vegetable Shortening
    2/3 c  Sugar
      1 ea Large Egg
    1/2 c  Canned, Mashed Pumpkin
      2 tb Milk
 
  Sift together flour, baking powder, salt and cinnamon; set aside.
  Cream together shortening and sugar in mixing bowl until ight and
  fluffy, using electric mixer at medium speed.  Beat in egg. Combine
  pumpkin and milk in small bowl.  Add dry ingredients alternately with
  pumpkin mixture to creamed mixture, stirring well after each
  addition. Spoon pagger into paper-lined 2 1/2-inch muffin-pan cups,
  filling 2/3rds full. Bake in 350 degree F. oven 20 minutes or until
  golden brown.  Serve hot with butter and homemade jam.
 




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Recipe ID 2459 (Apr 03, 2005)

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