Oatmeal muffins
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Oatmeal muffins
  Oatmeal    Muffins    Breakfast  
Last updated 6/12/2012 12:43:20 AM. Recipe ID 2460. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Oatmeal muffins
 Categories: Muffins, Breakfast
      Yield: 5 Servings
      1 c  Quick-cooking Oats
      1 c  Butter/Sour Milk
      1 c  Unbleached Flour, Sifted
      1 ts Baking Powder
    1/2 ts Baking Soda
      1 ts Salt
    1/3 c  Butter or Regular Margarine
    1/2 c  Brown Sugar, Packed
      1 ea Large Egg
  Combine oats and butter/sour milk in small bowl.  Mix well and let
  stand 1 hour. Sift together flour, baking powder, baking soda and
  salt; set aside. Cream together butter and brown sugar in mixing
  bowl, using electric mixer at medium speed.  Add egg; beat until
  light and fluffy. Add dry ingredients alterantely with oat mixture to
  creamed mixture, blending well after each addition.  Spoon batter
  into greased 2 1/2-inch muffin-pan cups, filling 2/3rds full. Bake in
  400 degree F. oven 20 minutes or until golden brown. Serve hot with
  homemade jam or preserves.

Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 2460 (Apr 03, 2005)

[an error occurred while processing this directive]