Oatmeal Muffins Breakfast
Last updated 6/12/2012 12:43:20 AM. Recipe ID 2460. Report a problem with this recipe.
Title: Oatmeal muffins
Categories: Muffins, Breakfast
Yield: 5 Servings
1 c Quick-cooking Oats
1 c Butter/Sour Milk
1 c Unbleached Flour, Sifted
1 ts Baking Powder
1/2 ts Baking Soda
1 ts Salt
1/3 c Butter or Regular Margarine
1/2 c Brown Sugar, Packed
1 ea Large Egg
Combine oats and butter/sour milk in small bowl. Mix well and let
stand 1 hour. Sift together flour, baking powder, baking soda and
salt; set aside. Cream together butter and brown sugar in mixing
bowl, using electric mixer at medium speed. Add egg; beat until
light and fluffy. Add dry ingredients alterantely with oat mixture to
creamed mixture, blending well after each addition. Spoon batter
into greased 2 1/2-inch muffin-pan cups, filling 2/3rds full. Bake in
400 degree F. oven 20 minutes or until golden brown. Serve hot with
homemade jam or preserves.
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