Title: Oatmeal muffins
 Categories: Muffins, Breakfast
      Yield: 5 Servings
 
      1 c  Quick-cooking Oats
      1 c  Butter/Sour Milk
      1 c  Unbleached Flour, Sifted
      1 ts Baking Powder
    1/2 ts Baking Soda
      1 ts Salt
    1/3 c  Butter or Regular Margarine
    1/2 c  Brown Sugar, Packed
      1 ea Large Egg
 
  Combine oats and butter/sour milk in small bowl.  Mix well and let
  stand 1 hour. Sift together flour, baking powder, baking soda and
  salt; set aside. Cream together butter and brown sugar in mixing
  bowl, using electric mixer at medium speed.  Add egg; beat until
  light and fluffy. Add dry ingredients alterantely with oat mixture to
  creamed mixture, blending well after each addition.  Spoon batter
  into greased 2 1/2-inch muffin-pan cups, filling 2/3rds full. Bake in
  400 degree F. oven 20 minutes or until golden brown. Serve hot with
  homemade jam or preserves.