Heirloom raisin muffins
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Heirloom raisin muffins
  Muffins    Breakfast    Raisins  
Last updated 6/12/2012 12:43:20 AM. Recipe ID 2462. Report a problem with this recipe.
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      Title: Heirloom raisin muffins
 Categories: Muffins, Breakfast
      Yield: 4 Servings
 
      1 c  Raisins
      1 c  Water
    1/2 c  Butter/Regular Margarine
    1/4 c  Sugar
      2 ea Large Eggs
  1 1/2 c  Unbleached Flour, Sifted
      1 ts Baking Powder
 
  Combine raisins and water in saucepan.  Bring to a boil, reduce heat
  and cover.  Simmer 20 minutes.  Drain raisins, reserving liquid.  Add
  enough water to reserved liquid to make 1/2 cup.  Cool well. Cream
  together butter and sugar in bowl until light and fluffy, using
  electric mixeer at medium speed.  Add eggs, beat 2 more minutes. Sift
  together flour and baking powder.  Add flour mixture alternately with
  1/2 cup of reserved raisin liquid into creamed mixture, mixing well
  after each addition. Stir in raisins.  Spoon batter into greased
  3-inch muffin-pan cups, filling 2/3rds full. Bake in 400 degree F.
  oven 18 minutes or until golden brown. Serve hot with homemade jam or
  jelly.
 




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Recipe ID 2462 (Apr 03, 2005)

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