Heirloom raisin muffins
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Heirloom raisin muffins
  Muffins    Breakfast    Raisins  
Last updated 6/12/2012 12:43:20 AM. Recipe ID 2462. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Heirloom raisin muffins
 Categories: Muffins, Breakfast
      Yield: 4 Servings
      1 c  Raisins
      1 c  Water
    1/2 c  Butter/Regular Margarine
    1/4 c  Sugar
      2 ea Large Eggs
  1 1/2 c  Unbleached Flour, Sifted
      1 ts Baking Powder
  Combine raisins and water in saucepan.  Bring to a boil, reduce heat
  and cover.  Simmer 20 minutes.  Drain raisins, reserving liquid.  Add
  enough water to reserved liquid to make 1/2 cup.  Cool well. Cream
  together butter and sugar in bowl until light and fluffy, using
  electric mixeer at medium speed.  Add eggs, beat 2 more minutes. Sift
  together flour and baking powder.  Add flour mixture alternately with
  1/2 cup of reserved raisin liquid into creamed mixture, mixing well
  after each addition. Stir in raisins.  Spoon batter into greased
  3-inch muffin-pan cups, filling 2/3rds full. Bake in 400 degree F.
  oven 18 minutes or until golden brown. Serve hot with homemade jam or

Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 2462 (Apr 03, 2005)

[an error occurred while processing this directive]