Apple Crunch Muffins
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Apple Crunch Muffins
  Apple    Muffins    Breakfast  
Last updated 6/12/2012 12:43:21 AM. Recipe ID 2463. Report a problem with this recipe.
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      Title: Apple crunch muffins
 Categories: Muffins, Breakfast
      Yield: 4 Servings
  1 1/2 c  Unbleached Flour, Sifted
    1/2 c  Sugar
      2 ts Baking Powder
    1/2 ts Salt
  1 1/2 ts Ground Cinnamon
    1/4 c  Vegetable Shortening
      1 ea Large Egg, Slightly Beaten
    1/2 c  Milk
      1 c  Tart Apples *
      1 x  Nut Crunch Topping
  *   Apples are to be washed and cored.  Shred the unpeeled apples for
  ~-- Sift together flour, sugar, baking powder, salt and cinnamon into
  mixing bowl. Cut in shortening with pastry blender until fine crumbs
  form. Combine egg and milk. Add to dry ingredinets all at once,
  stirring just enough to moisten.  Stir in apples.  Spoon batter into
  paper-lined 2 1/2-inch muffin-pan cups, filling 2/3rds full.
  Sprinkle with nut crunch topping. Bake in 375 degree oven 25 minutes
  or until golden brown.  Serve hot with butter and homemade jelly or
  jam. NUT CRUNCH TOPPING: Mix together 1/4 c brown sugar (packed), 1/4
  c chopped pecans and 1/2 t ground cinnamon in small bowl.

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Recipe ID 2463 (Apr 03, 2005)

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