Molasses refrigerator muffins
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Molasses refrigerator muffins
  Muffins    Breakfast    Molasses  
Last updated 6/12/2012 12:43:21 AM. Recipe ID 2465. Report a problem with this recipe.
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      Title: Molasses refrigerator muffins
 Categories: Muffins, Breakfast
      Yield: 12 Servings
      4 c  Unbleached Flour, Sifted
      2 ts Baking Soda
      1 ts Salt
      1 ts Ground Cinnamon
      1 ts Ground Ginger
    1/4 ts Ground Cloves
    1/4 ts Ground Allspice
    1/4 ts Ground Nutmeg
  1 1/3 c  Vegetable Shortening
      1 c  Sugar
      4 ea Large Eggs, Slightly Beaten
      1 c  Molasses
      1 c  Butter/Sour Milk
      1 c  Raisins
  Sift together flour, baking soda, salt, cinnamon, ginger, cloves,
  allspice and nutmeg; set aside. Cream together shortening and sugar
  in mixing bowl until light anf fluffy, using electric mixer at medium
  speed. Add eggs beat well.  Blend in molasses and butter/sour milk.
  Add dry ingredients all at once, stirring just enough to moisten.
  Stir in raisins. Spoon into greased 3-inch muffin-pan cups, filling
  1/2 full. Bake in 350 degree oven 20 minutes or until golden brown.
  Serve hot with butter and jam. NOTE: Batter can be stored in
  refrigerator in covered container for up to 3 weeks.

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Recipe ID 2465 (Apr 03, 2005)

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