Toasty walnut muffins
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Toasty walnut muffins
  Muffins    Breakfast    Walnuts  
Last updated 6/12/2012 12:43:21 AM. Recipe ID 2467. Report a problem with this recipe.
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      Title: Toasty walnut muffins
 Categories: Muffins, Breakfast
      Yield: 2 Servings
    1/4 c  Quick-cooking Rolled Oats
    1/2 c  Unbleached Flour
      2 tb Sugar
    1/2 ts Baking Powder
      1 x  Dash Ground Cinnamon
      1 ea Large Beaten Egg Yolk
      2 tb Cooking Oil
      2 tb Milk
    1/4 c  Broken Walnuts, Toasted
      2 tb Raisins
      2 ts Unbleached Flour
      1 ts Brown Sugar
      1 ts Butter or Margarine
  Stir together oats and 2 T warm water, let stand for 5 minutes.
  Meanwhile stir together 1/2 cup flour, sugar, baking powder, cinnamon
  and a DASH of salt.  Stir egg yolk, oil and milk into oat mixture;
  add to dry ingredients, stirring just till moistened.  Fold in 3 T of
  the walnuts and the raisins.  Line four 6-ounce custard cups with
  paper baking cups.  Fill 2/3rds full.  Combine 2 t flour , brown
  sugar, butter, and remaining walnuts.  Sprinkle atop muffins.
  Micro-cook, uncovered, on 100% power for 1 1/2 to 2 1/2 minutes or
  till done, rearranging twice.  (When done, surface may still appear
  moist but a wooden pick inserted near the center should come out
  clean.)  Remove from custard cups.  Let stand on a wire rack for 5
  minutes.  Serve warm.

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Recipe ID 2467 (Apr 03, 2005)

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