Title: No bake brownies
 Categories: Cookies, Desserts
      Yield: 20 Servings
 
     12 oz CHOCOLATE CHIPS
      1 c  EVAPORATED MILK
      1 ts CINNAMON
      3 c  FINE CHOPPED VANILLA WAFERS
      2 c  MINIATURE MARSHMALLOWS
      1 c  SIFTED POWDERED SUGAR
 
  COMBINE CHOCOLATE MILK AND CINNAMON IN A SAUCE PAN. STIR OVER LOW HEAT
  UNTIL SMOOTH AND SHINY; RESERVE ABOUT 1/2 CUP FOR LATER. IN A ALRGE
  BOWL COMBINE WAFERS CRUMBS, MARSHMALLOW AND SUGAR. STIR IN CHOCOLATE
  MIXTURE. BLEND WELL. PRESS INTO A LIGHTLY BUTTERED 8" PAN. SPREAD
  REMAINING CHOCOLATE MIXTURE OVER THE TOP. CHILL FOR 1 HOUR BEFORE
  SERVING.