Kringles cutouts (cookie dough for cutting)


Kringles cutouts (cookie dough for cutting)
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Last updated 9/27/2008 2:19:17 PM. Recipe ID 2487. Report a problem with this recipe. 



 
      Title: Kringles cutouts (cookie dough for cutting)
 Categories: Cookies
      Yield: 15 Servings
 
    2/3 c  BUTTER CRISCO
    3/4 c  SUGAR
      1 tb MILK
      1 ts MILK
      1 ts VANILLA
      1 ea EGG
      2 c  FLOUR
  1 1/2 ts BAKING POWDER
    1/4 ts SALT
 
  CREAM CRISCO, SUGAR, MILK, AND VANILLA IN A LARGE BOWL AT MEDIUM SPEED
  UNTIL WELL BLENDED. BEAT IN EGG. COMBINE FLOUR, BAKING POWDER AND
  SALT IN A SMALL BOWL. ADD TO CREAMED MIXTURE SLOWLY. COVER AND LET
  STAND IN REFRIGERATOR OVER NIGHT. HEAT OVEN TO 3750F. ROLL HALF THE
  DOUGH AT A TIME TO ABOUT 1/8" THICK. CUT IN DESIRED SHAPES. PLACE 2"
  APART ON BAKING SHEET. SPRINKLE WITH COLORED SUGAR IF DESIRED. BAKE
  FOR 7 TO 9 MINUTES AT 375 F. ALLOW TO COOL FOR 1 MINUTE, REMOVE TO
  COOLING RACK. DECORATE WITH FROSTING WHEN COOL, IF DESIRED.


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Recipe ID 2487 (Apr 03, 2005)