Mary's sugar cookies ** (soft dough)


Mary's sugar cookies ** (soft dough)
  Cookies    Dough  
Last updated 9/27/2008 2:19:17 PM. Recipe ID 2494. Report a problem with this recipe. 



 
      Title: Mary's sugar cookies ** (soft dough)
 Categories: Cookies
      Yield: 25 Servings
 
  1 1/2 c  SIFTED POWDERED SUGAR
      1 c  BUTTER
      1 ea EGG
      1 ts VANILLA
    1/2 ts ALMOND FLAVORING
  2 1/2 c  FLOUR
      1 ts SODA
      1 ts CREAM OF TARTAR
 
  MIX SUGAR AND BUTTER. ADD EGG AND FLAVORINGS. MIX THOROUGHLY. MIX
  FLOUR SODA AND CREAM OF TARTAR. MIX INTO SUGAR MIXTURE. REFRIGERATE
  FOR 2 TO 3 HOURS. HEAT OVEN TO 375 F. DIVIDE DOUGH IN HALF AND ROLL
  TO A THICKNESS OF 3/16" ON A FLOURED SURFACE. CUT WITH COOKIE CUTTER
  TO DESIRED SHAPE. PLACE ON LIGHTLY GREASED COOKIE SHEETS. Recipe
  makes a very tender dough.


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Recipe ID 2494 (Apr 03, 2005)