Title: Oatmeal drop cookies
 Categories: Cookies
      Yield: 36 Servings
 
    1/2 c  SHORTENING
  1 1/4 c  SUGAR
      2 ea EGGS
    1/3 c  MOLASSES
  1 3/4 c  FLOUR
      1 ts SODA
      1 ts SALT
      1 ts CINNAMON
      2 c  ROLLED OATS
    1/2 c  CHOPPED NUTS, OPTIONAL
      1 c  RAISINS, OPTIONAL
 
  HEAT OVEN TO 4000F. MIX SHORTENING, SUGAR, EGGS AND MOLASSES
  THOROUGHLY. STIR DRY INGREDIENTS TOGETHER. ADD TO SUGAR MIXTURE AND
  STIR WELL. STIR IN OATS, NUTS AND RAISINS. DROP BY ROUNDED SPOONFULS
  ONTO LIGHTLY GREASED BAKING SHEETS.