Title: Any flavor pudding pie
 Categories: Pies, Desserts
      Yield: 12 Servings
 
      1 c  FLOUR
    1/2 ts SALT
    1/3 c  SHORTENING
      1 tb SHORTENING
      3 tb WATER
      1 pk SMALL INSTANT PUDDING
      1 c  MILK
      8 oz SOUR CREAM
 
  COMBINE FLOUR AND SALT. ADD SHORTENING AND MIX UNTIL MIXTURE RESEMBLES
  CORNMEAL. ADD 2 TO 3 TABLESPOONS WATER SO MIX FORMS SMALL PEA SHAPED
  BALLS. ROLL TO A THICKNESS OF 1/8 INCH. PLACE IN PIE PLATE AND POKE
  HOLES IN BOTTOM WITH A FORK. BAKE AT 425 DEG F. UNTIL GOLDEN BROWN.
  FILLING: MIX PUDDING MIX, SOUR CREAM, AND MILK AT SLOW SPEED FOR 1
  MINUTE. POUR INTO BAKED PIE SHELL.