Pie crust (snow cream filling)
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Pie crust (snow cream filling)
  Pie    Crust    Creams    Fillings  
Last updated 6/12/2012 12:43:22 AM. Recipe ID 2502. Report a problem with this recipe.
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      Title: Pie crust (snow cream filling)
 Categories: Pies, Desserts
      Yield: 8 Servings
 
      1 c  FLOUR
    1/2 ts SALT
    1/3 c  SHORTENING
      1 tb SHORTENING
      3 tb WATER
 
  COMBINE FLOUR AND SALT. CUT IN SHORTENING UNTIL MIX RESEMBLES
  CORNMEAL. ADD WATER TILL MIX FORMS SMALL PEA SHAPED CRUMBS. (ADD
  WATER SLOWLY). FORM MIX INTO A BALL. ROLL TO A THICKNESS OF ABOUT
  1/8". PLACE IN PIE PAN AND POKE HOLES IN BOTTOM WITH A FORK. BAKE AT
  425 DEG F. FOR 15 MINUTES. NOTE: FILL WITH SNOW CREAM FILLING OR FILL
  WITH YOUR FAVORITE FILLING. SNOW CREAM PIE FILLING: 1 SMALL BOX -
  INSTANT PUDDING 1 CUP - MILK 8 0Z - SOUR CREAM MIX ALL INGREDIENTS,
  AT SLOW SPEED FOR 1 MINUTE. PLACE IN BAKED PIE SHELL.
 




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Recipe ID 2502 (Apr 03, 2005)

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