Peach cream pie
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Peach cream pie
  Peach    Pie    Creams  
Last updated 6/12/2012 12:43:23 AM. Recipe ID 2508. Report a problem with this recipe.
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      Title: Peach cream pie
 Categories: Pies, Desserts, Fruits
      Yield: 6 Servings
 
      3 ea Med. Fresh Peaches *
      3 tb (level) Unbleached Flour
      3 c  Half & Half or Coffee Cream
    1/2 ts Cinnamon or To Taste
 
  *     Or enough to fill pie shell with peach halves.
  ~---------------------------------------------------------------------
  ~-- Peel Peaches, cut in half and remove stones.  Arrange halves cut
  side down in an unbaked pieshell.  Mix sugar, flour and cinnamon with
  cream to make a paste.  Pour over peaches.  Place in hot oven 450
  degree F.  Bake 10 minutes or until shell begins to brown.  Reduce
  heat to moderate oven (350 degrees F.).  Continue baking for 30
  minutes or until peaches are done. Cool and serve cold.
 




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Recipe ID 2508 (Apr 03, 2005)

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