Title: Vinegar pie
 Categories: Pies, Desserts
      Yield: 6 Servings
 
      1 c  Sugar
      2 tb Unbleached Flour
      1 c  Cold Water
      5 tb Vinegar
  2 1/2 tb Butter
      4 ea Large Eggs, Beaten
 
  Combine sugar and flour.  Add the rest of the ingredients and place
  in a saucepan.  Cook until thick and pour into prepared pie crust.
  Bake in a 375 degrees F. oven until crust is brown.