Italian meat sauce
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Italian meat sauce
  Sauces    Italian    Meat  
Last updated 6/12/2012 12:43:23 AM. Recipe ID 2512. Report a problem with this recipe.
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      Title: Italian meat sauce
 Categories: Sauces
      Yield: 5 Servings
 
    1/4 c  Butter
    1/2 c  Olive oil
  1 1/2 c  Onion; finely chopped
      1 c  Carrots; grated
    1/2 c  Celery; finely chopped
  2 1/2 c  Mushrooms; finely chopped
      2 ts Parsley; finely chopped
      2 lb Lean ground beef/hamburger
      2 tb Flour
      2 tb Tomato puree
      1 c  Red wine
  3 1/2 c  Beef broth
      1 x  Salt; to taste
      1 x  Pepper; to taste
      1 x  Oregano; to taste
      1 x  Garlic; to taste
 
  Combine butter and oil in large frypan and heat.  Add onions and
  saute' for one minute.  Add carrots, celery, mushrooms and parsley;
  cook, stirring frequently for 5 min.  Crumble in ground beef and
  cook, stirring frequently until lightly browned.  Sprinkle flour over
  the ground beef and stir until well blended.  Stir in puree.  Add
  wine gradually, stirring constantly. Add the broth and season with
  spices as desired.  Simmer, stirring occasionally, for about 1 hour
  or until thickened.  Serve with pasta. Each serving is about 1 cup of
  sauce.
 




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Recipe ID 2512 (Apr 03, 2005)

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